Maestro Stock Pot with Lid

Tired of flimsy stock pots that scorch sauces, warp with heat, or leave food tasting metallic?

The Maestro Stock Pot is engineered for cooks who demand more — more precision, more durability, more flavor. Built from premium 18/10 stainless steel with a powerful tri-ply base, it delivers perfectly even heat from edge to edge. No burning, no hot spots, no acidic reactions — just flawless cooking from the first simmer to the final boil.

Features of Maestro Stainless Steel Stock Pot

• No More Hot Spots: Tri-ply induction base heats evenly and consistently — no burning, no babysitting
• Pure Flavor, No Reactions: 18/10 stainless steel resists acidic foods like tomato and wine — flavors stay fresh and clean.
• Ultra-Durable, Ultra-Sanitary: Welded handles eliminate grime traps and won’t loosen over time like riveted pots.
• Mess-Free Lid Control: Precision lid vents reduce boil-overs and let you simmer with confidence
• One Pot, Every Cooktop: Compatible with induction, gas, electric, and ceramic — oven-safe too
• Strong Yet Lightweight: Ergonomic design makes it easy to lift, even full of boiling water or broth
• Built to Last a Lifetime: Professional-grade steel backed by 75+ years of Belgian craftsmanship.

Size Guide

• 4 Qt. Stock Pot: 5.1 lbs. | Ideal for small families, soups, grains, and everyday cooking
• 8 Qt. Stock Pot: 6.9 lbs. | Great for big batches, entertaining, or weekly meal prep

Care & Cleaning

• Use your pans at medium heat for optimal cooking.
• Add 1 tablespoon of oil or butter to coat the pan's surface.
• Allow the pan to preheat for 1 minute before adding food.
• Maintain your pans in top condition with a gentle scrub, saving both time and water.
• Visit our Care & Cleaning Guide for more information.